“If you’re a pyro at heart and like tending fire and food, you’ll love this stylish outdoor showpiece.”

Men’s Journal got hands-on with the Nuke Puma declaring it worth firing up even when there’s snow on the ground.

"It’s the most fun I’ve had using a charcoal grill and without question is the centerpiece of the backyard…From building the fire to controlling the heat, it makes grilling a unique experience."

Matt discusses his passion for Argentinian asado that launched Ñuke in America

“In meat-focused Argentina, Mandarina is flipping the script of asado, instead focusing on indigenous ingredients like river fish and produce.”