To celebrate the launch of the new Puma Santa Maria-style gaucho grill, we went to outdoor cooking master, Steven Raichlen, to explore some of the traditions, food and techniques for a traditional Argentinian asado. 

Check out the blog post from Steven's BarbecueBible.com, here: https://barbecuebible.com/2021/04/27/how-to-throw-a-traditional-argentinian-asado-brought-to-you-by-the-new-nuke-puma-grill/