“In meat-focused Argentina, Mandarina is flipping the script of asado, instead focusing on indigenous ingredients like river fish and produce.”

The comprehensive guide to cooking traditional Argentinian adaso at home with tips and recipes too

Learn about the glorious traditions of Argentinian asado with some insights from the master himself.

Jump over to pitmaster Rus Jones' of Smokey Ribs BBQ channel to see how he's baking with real wood fire.