Matt discusses his passion for Argentinian asado that launched Ñuke in America
- Tags: Tradition
“In meat-focused Argentina, Mandarina is flipping the script of asado, instead focusing on indigenous ingredients like river fish and produce.”
The comprehensive guide to cooking traditional Argentinian adaso at home with tips and recipes too
Learn about the glorious traditions of Argentinian asado with some insights from the master himself.
Grill industry expert and master griller Derrick Riches was the first to get his hands on our brand new Ñuke Puma Santa Maria-style.